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Carmen & Lola :: Eat EspanaCarmen & Lola :: Eat Espana

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Inspiration from our Kitchen
  • Manuela's lentils recipe: kids love it

    Isabel, our CEO (Cuisine Executive Officer), is looking for more inspiration in Spain these days. She's getting breaking ideas for the upcoming Holiday season. A busy one for our catering service. In the meanwhile, she's working hard on Manuela's lentils recipe. Manuela is her grandaughter and she only likes her grandma's lentils. Even when her mom follows the recipe. It's one of our family's misteries. Anyway, the thing is kids love this vegan recipe. I can tell, because my kids also prefer las lentejas de la tía Isabel rather than mine.

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  • Spanish tapas at home, easy dinner

    Tired of Thai, Chinese, sushi, pizza, calzone? Don't know what else order for dinner? Let's go Spanish. Spanish tapas are a healthy and quick alternative. In 5 minutes you get a different dinner. They are perfect for weekends and gatherings, too. Perfect appetizers with friends and family. Everybody loves them.

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News Feed
  • 5 reasons to remember your dining experience in Spain

    If you've already been there, you know why. If you are a freshman, relax, show time will start as soon you'll take a seat in a Spanish restaurant. Can't travel to Spain right now? Try the closest Spanish restaurant in town. It also works to learn how they are at least 5 reasons to remember your dining experience in Spain.

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  • Why olive oil is supposed to be that good?

    Olive oil is supposed to be good, well, in fact is already proved that is really good to your health. Did you know that America is the third consumer of olive oil in the world? Yes, there is an increasing number of Americans going Mediterranean, and we love it. Mediterranean diet is linked to longevity and lower rates of heart disease, diabetes and cancer. But what is the secret? Continue reading

  • Carving ham without trying it: an amazing real story

    Carving ham without trying it? Sounds, as far I can imagine, as a real torture. Feeling the aroma, the delicate texture of the slices, the marbled fat veins... Is it possible to touch something like this without luxurious wishes? The answer is yes. At least for Karim, a young carving master from Morocco, who never ever has tried ham despite of cutting it like anyone else. Continue reading