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Carmen and Lola by Idea Gourmet FoodsCarmen and Lola by Idea Gourmet Foods

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Inspiration from our Kitchen
  • Spanish cookbooks you'd better read

    With Mother’s Day around the corner, it's time to review a new selection of Spanish cookbooks you'd better read. Or give. Or experience. Whatever. Here are 4 titles you (and your mom) will love.

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  • Spanish Tapas 101

    Eating tapas is a social thing with a wonderful flavor. It's kind of a ritual that passes from generation to generation, a sacred place where it is impossible not to have fun. Follow Spanish Tapas 101 and learn how to prepare the best tapas fiesta at home.

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News Feed
  • Covap: celebrating Earth Day with a sustainable ham

    Spain is a small country, but with a big diversity of landscapes. We love our land and we love responsible producers who are concerned with preservation and sustainable development. Earth Day is the perfect day to be thankful for all the amazing things that our beautiful Spanish land provides us: white asparagus, piquillo peppers, artichokes, great pastures for our sheep, cows and goats (ie great cheeses), vast virgin dehesas for raising Iberico pigs (the best breed in Spain)…

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  • What is Feria de Abril?

    Always trust a Spanish expression with the word "feria" in it. It means that food, drink and fun are involved. If Easter is the soul of Seville, la Feria de Abril is its heart: it is the vibrant, magical place where the city beats. Let's delve deeper into one of the most famous (and classy) fiestas in Spain.

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