Products on Sale
Artichokes with vegetable sauce
Artichokes with vegetable sauce is a traditional recipe that Isabel, our CEO (Cuisine Executive Officer), learned from her mother. It's a family dish, with a nice Spanish touch thanks to the tomato and the pepper. I read once that tomato and red pepper are the most consumed vegetables in Spain. Probably.
Tapas ideas for enjoying this World Cup
Oe oe oe... The World Cup is here so it's time to gather, have fun and see how Spain wins again ;) Isabel, our CEO (Cuisine Executive Officer) has chosen 3 tapas ideas for you. Easy, quick and delicious. Get ready for enjoying the best soccer in the world! And don't forget to take part in our 2014 World Cup Soccer Contest. Leave your favorite and win a Manchego or a Parmigiano (choice is yours!)
5 unbelievable things you'll do in a Spanish bar
Have you ever been in a real Spanish bar? How did you feel about it? Bars in Spain are about drinking, eating, sharing and living. You could feel overwhelmed by this authentic social experience: loud voices, loud laughs, loud discussions, drink, food, more food, more drink... A famous song says that there are more bars in Antón Martin (center of Madrid) that in whole Norway. And it's probably true. You barely tell that you know our country without experiencing these 5 unbelievable things you'll do in a Spanish bar.
5 good reasons for eating an Iberico Ham Sandwich
Probably the best sandwich in the world is made only with bread, tomato, olive oil and Iberico ham. Menos es más. Simple things are the best. Juicy, with a little touch of salty, there's no people on Earth who don't like it. So next time you start filling bread with tons of ingredients, think about it. Because there are 5 good reasons for eating an Iberico Ham Sandwich. You don't need more.
Bocaito Miami, a small tasty bite of Spain in Coral Way
Bocaito means small bite in Spanish. Dar un bocaito will be something really pleasant in Bocaito Miami, this restaurant located in Coral Way. Winner of Best Tapas by Miami New Times in 2011, the decoration and flavors will transport you to Spain in a blink of an eye. Antonio Huertas is his chef, 22 years working in Spanish food, he came to the US 2 years ago.(1 Comment)