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Smoked Mild Paprika 75 g. by El Avion

Smoked Pimenton from Southern Spain

The original paella spice
Try in sauces, soups or soft cheeses
Size 75 g./ 2.65 oz
Beautiful vintage tin
Smoky amd intense aroma.
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Smoked mild paprika loves Spanish recipes, like quick cooking dishes (omelettes, mash potatoes, meats, tomato pasta) or other more ellaborated as paella.This is just one of the three types of pimenton we import, together with mild paprika and smoked hot paprika. Its particular red color adds personality to white soft cheeses, soups, or different sauces made with mayonnaise or cream. Pimenton is also traditionally used to preserve cured sausages like chorizo or lomo.

Additional Info

Additional Info

Weight 0.2500
Producer No
Color No
Nutricional Information No
Perishable No


Just what I was looking forReview by Kika
This paprika gives the exact smoked touch I needed for my home-made paellas. Spanish paprika has nothing to do with other paprikas in the supermarket. I love it. (Posted on 11/24/2017)

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