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Smoked Hot Paprika 75 g. by El Avion

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Intense Smoked Hot Pimenton

Suitable for paella, octopus, eggs and more.
Size 75 g./ 2.65 oz
Beautiful vintage tin
Spicy touch and smoky aroma
Pimenton from Alicante in the Mediterranean.
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Smoked hot paprika, AKA pimenton, is a very popular popular seasoning in Spain for dishes like pulpo a la gallega, mojo picon sauce or paella. This type of pimenton has been traditionally used to produce grilling sausages like chorizo, chistorra or cured iberico loin. Its intense red color adds personality to cheeses like Ibores, Majorero or Pimentino. Be creative and use it for mash potatoes, hummus, fish, eggs, rice, pizza..

Additional Info

Additional Info

Weight 0.2500
Producer No
Color No
Nutricional Information No
Perishable No


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