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Smoked Arbequina Extra Virgin Olive Oil by Valderrama

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Naturally cold smoked with beech and oak wood.

Smoked touch for meat, fish, cheese and vegetables
Perfect for oven dishes
100% Spanish. Made in Toledo.
8.5 fl oz. bottle
Produced by Valderrama, the best chefs' choice in olive oil.
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This smoked arbequina extra virgin olive oil is inspired by the Finnish tradition. Cold smoked with beech and oak wood, mantains all its essence and quality. Dark glass bottle prevents from any alterations. It's perfect for oven dishes, try with meat, fish, cheeses and vegetables. You can also use it for frying or as final touch.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of the production techniques. The result is a first-quality product, well-known all over the world.

Additional Info

Additional Info

Weight 4.0000
Producer Valderrama
Type of Olive Arberquina
Color No
Nutricional Information Extra virgin olive oil is probably the healthiest oil in the world. It's the base of the Mediterranean diet, linked to longevity and lower rates of heart disease, diabetes and cancer. It's perfectly safe to cook with it, in fact is much better, because extra virgin olive oil stands high temperatures keeping intact all its properties. It's easy to digest and a money saver: a tablespoon goes longer way in the frying pan than any other type of oil.
Perishable No


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