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Sliced Prosciutto di Parma 4 oz.

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All Natural Parma Ham from Italy

Approx 7-8 slices per package
Easy to open and convenient package
Only Natural Ingredients: Pork Meat and Salt. No preservatives added
Aged for at least 14 months
Great for pizzas, paninis and appetizers
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Italy is world famous for its salted and air-dried prosciutto crudo. Parma is probably the best and most demmanded DOP. Parma ham is as sweet as possible because producers only cured the dry meat with salt. No nitrates, additives or preservatives are allowed by the Consorzio. The rules are stricted in order to produce a first-quality natural Italian product. Parma is in North Central Italy and it´s the same where Parmigiano cheese is produced. Here the prosciutto is made since Roman times. The word prosciutto comes from the Latin "perexsuctum", which means dried. Only best pork breeds in the region are used to produce this ham: Large White, Landrance and Duroc. The Parma region’s air and humidity levels are ideal for drying and curing these hams, which makes their flesh very mild and sweet. Serving Suggestions: serve thin slices at room temperature. Serve as appetizer, with cheese and bread. Wrap figs or melon cubes. Use it for flavor pasta or rice dishes, on top of crusting bread or pizzas. Prepare a win win platter with Serrano ham and compare their different aromas. Possibilities are endless.

Additional Info

Additional Info

Weight 1.0000
Producer Emma
Style Pre-Sliced
Cut Jamon (leg)
Perishable No
Nutricional Information No


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