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Sliced Lomo Iberico de Bellota by Fermin

Bellota pork loin 2 oz.

100% Iberico de Bellota/Acorn Fed Lomo/Loin
Vacuum packed package
Pre-sliced in very thin slices
No need of refrigeration until open
From Pata Negra porks.
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$12.95
$12.95

Description

Details

Dry cured Lomo/Loin Iberico de bellota by Fermin.Very intense and powerful flavor. Paprika balances its grat flavor adding a smokiness touch. Its appearance has a pink color with marbling, consistency firm and compact. No need of refrigeration until. Serve at room temperature and enjoy with just a slice of bread. Add some Manchego and Rioja wine and then you'll have one of the most popular tapas in Spain.

Additional Info

Additional Info

Weight 0.2000
Producer Fermin
Style Pre-Sliced
Cut No
Perishable No
Nutricional Information No

Reviews

Amazing product!Review by Max
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Iberico cured meats are the best. Healthy and delicious choice. Leave the loin at room temperature 10 minutes before serving. With Spanish red wine tastes better! (Posted on 10/30/2017)

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