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Sliced Lomo Iberico de Bellota by Covap

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Bellota Pork Loin 2.5 oz.

100 % Pure Iberico de Bellota Dry Cured Loin
Pre-sliced and ready to eat
Very thin slices and easy to separate
The best Bellota loin you can find in the US
COVAP is the biggest Bellota producer in Spain.
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$12.50
$12.50

Description

Details

100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market . Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. With bread and wine, tastes better. A delicious treasure typical and famous in Spain!

Additional Info

Additional Info

Weight 2.0000
Producer COVAP
Color No
Nutricional Information Iberico pork loin has a high protein content related to fat. In 100 gr of pork loin you get 50 gr of protein and 8 gr of fat.
Perishable No

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