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Sliced Prosciutto di Parma 16 oz.

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Pre-sliced 1 Lb, package of dry cured Italian Ham

100 % DOP Parma Prosciutto
Approx 33-35 slices per package
Super price for this bulk packaging
100 % Natural just Pork Meat and Salt.
Aged for at least 14 months
Sweet and mild flavor ideal for sandwiches and pizzas.
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$19.95
$19.95

Description

Details

Italy is world famous for its salted and air-dried prosciutto crudo. Parma is probably the best and most demmanded DOP. Parma ham is as sweet as possible because producers only cured the dry meat with salt. No nitrates, additives or preservatives are allowed by the Consorzio. The rules are stricted in order to produce a first-quality natural Italian product. Parma is in North Central Italy and it´s the same where Parmigiano cheese is produced. Here the prosciutto is made since Roman times. The word prosciutto comes from the Latin "perexsuctum", which means dried. Only best pork breeds in the region are used to produce this ham: Large White, Landrance and Duroc. The Parma region’s air and humidity levels are ideal for drying and curing these hams, which makes their flesh very mild and sweet. Serving Suggestions: serve thin slices at room temperature. Serve as appetizer, with cheese and bread. Wrap figs or melon cubes. Use it for flavor pasta or rice dishes, on top of crusting bread or pizzas. Prepare a win win platter with Serrano ham and compare their different aromas. Possibilities are endless.

Additional Info

Additional Info

Weight 2.0000
Producer Emma
Style Pre-Sliced
Cut Jamon (leg)
Perishable No
Nutricional Information No

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