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Sliced Iberico Ham by Carmen & Lola

8 oz. Jamon Iberico Sliced

Pre-sliced and packed upon request
Iberico Cured Ham from Spain aged for at least 24 months
Sweet and meaty flavor. Great for tapas
Open the package 30 min prior to serving for better taste and aroma
Grown and cured in Cordoba, Northern Andalusia.
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Iberico is the masterpiece of ham in the entire world and we slice it and prepare it just for you to maintain all its freshness. As all the Ibericos, comes from black native pigs, that's why is often called Pata Negra, which means "black leg". These Spanish pigs are only fed with a controlled and high quality grain diet and the meat is cured in the mountain air for at least 24 months. Because of all this special conditions, Spanish Iberico ham is so natural and special. Nothing else is added, and its flavor is exquisite and delicate with a mild saltiness touch. Enjoy it now in this format ready to eat. Just add it a good piece of bread and a glass of red wine and then you will enjoy one of the biggest pleasures on earth. All our Iberico hams have been aged for at least 24 months, have USDA inspection and have the black hoof clipped to conform to USDA legislation.

Additional Info

Additional Info

Weight 2.0000
Producer Carmen & Lola
Style Pre-Sliced
Cut Jamon (leg)
Perishable No
Nutricional Information Iberico ham is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.


Great taste and good packagingReview by Noah
Very nice ham, vacuum packed. Got home in perfect condition. I´ll buy it again. (Posted on 10/27/2017)

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