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Jamon Serrano Ham Boneless by Jamondor

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Jamon Serrano Boneless 10-12 Lbs.

Dry cured for 18 months
Easy to slice
Perfect for any occasion: sandwiches, appetizers or tapas
Average Weight about 10-12 lbs.
Intense and meaty flavor.
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This Boneless Jamon Serrano by Jamondor is a well-balanced, quality product at a great price. It is produced in Spain, in the mountains of Teruel region. A dry climate like that is indispensable for the Serrano aging. Cured for 18 months and deboned at the end, this piece mantains all the flavor and incomparable aroma of Spanish most popular ham. Lower salt content makes it a healthier alternative to traditional deli counter ham. If you buy this Jamon Serrano, don't forget to cut it in delicately thin slices for easy separation, presenting its best attributes. Always serve at a room temperature, with good bread. Pairs great with any Spanish red wine.

COOKING SUGGESTIONS: with maccaroni and tomato, with sauteed peas and eggs, wrapping melon slices, as topping on Salmorejo cold soup.

Some white little spots on the surface of the meat can occur. This is a good sign that indicates us that the Serrano ham has been perfectly dry cured. Use it at any time of the day and for all the family. The possibilities are endless. Check its nutritional values, it's a rich food for all ages.

Additional Info

Additional Info

Weight 13.0000
Producer Jamondor
Style Boneless
Cut Jamon (leg)
Perishable Yes
Nutricional Information Serrano has similar nutritional values than olive oil: it’s rich in oleic acid and B1, B2, B3, B6 and D vitamins. It has more sodium percentage and less fat than Iberico. Rich in iron, could help preventing osteoporosis. Rich also in zinc, phosphorus, magnesium and calcium. This values makes it specially good for convalescence periods.


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