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Jamon Serrano Ham Boneless by Fermin

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Jamon Serrano Boneless 8-10 Lbs.

Easy to slice. Great for starters
The ideal everyday ham to use in any dish
Made by Fermin in Salamanca
The only Serrano in the US raised and cured entirely in Spain
Aged for at least 14 months.
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This Boneless Serrano ham is perfect if you are looking for an easy-cut ham. This format is very easy to slice with practically no waste of the piece. Perfect for beginners. This jamon Serrano is widely used for cooking. Some traditional recipes that include it are maccaroni with tomato sauce, sauteed peas and eggs and cold melon cubes wrapped in Serrano slices. Jamon Serrano is themost popular cured meat in Spain. It comes from white pigs, and usually it's been aging between 7-16 months. Sometimes you can find in this type of Spanish ham some white little spots. This is a good thing, that indicates us that the Serrano ham has been perfectly dry cured in mountain air. Use it at any time of the day and for all the family. The possibilities are endless. Check its nutritional values, it's a rich food for all ages. All our Serrano hams have been aged for at least 14 months and have USDA inspection.

NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these Serrano hams is 8-10 Lbs..

Additional Info

Additional Info

Weight 11.5000
Producer Fermin
Style Boneless
Cut Jamon (leg)
Perishable Yes
Nutricional Information Serrano has similar nutritional values than olive oil: it’s rich in oleic acid and B1, B2, B3, B6 and D vitamins. It has more sodium percentage and less fat than Iberico. Rich in iron, could help preventing osteoporosis. Rich also in zinc, phosphorus, magnesium and calcium. This values makes it specially good for convalescence periods.


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