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Salchichon Vic

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Whole Salchichon piece-1.3 Lbs.

Seasoned with garlic and black pepper
Dry cured pork meat, typical from Catalonia
Made in the U.S. following a traditional Spanish recipe
Similar to Italian cured salami
Meaty flavor with a touch of pepper.
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This Spanish sausage is a type of cured sausage with lean pork, seasoned with salt and some spices like pepper. Our salchichon is made ​​in the USA, but is very similar to Spanish, as they have followed the same traditional Spanish recipes. To appreciate its flavor should be cut into thin slices and be served at room temperature. In Spanish cuisine is eaten in sandwiches and as a tapa with fresh bread. Kids love it as a snack. The pork meat is ground finely and once you slice it you will find intermingled spots of black pepper.

Additional Info

Additional Info

Weight 1.5000
Producer Doña Juana
Color No
Chorizo Style Salchichon
Spiced or Hot Mild
Nutricional Information Gluten free product, with no artificial colors or preservatives, lactose-free.
Perishable Yes


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