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Salchichon Iberico de Bellota by Covap

Iberico Bellota Salami. Net Weight 1.3 lbs.

Exclusively acorn diet in the last months
Pure Iberico breed product, 100% natural and free range
Made by COVAP, the most important Iberico de Bellota producer in the World
Seasoned with fresh garlic and black pepper
Sumptuous aroma and amazing Iberico flavor.
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Salchichon Iberico de Bellota is the best cured sausage made with 100% Iberico pork meat and pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, acorn fed, is well known for its "good fat" that helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a Mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be keep in a dry and cool place. Pairs with read wine. Perfect for tapas and sandwiches.

Additional Info

Additional Info

Weight 1.3000
Producer COVAP
Color No
Chorizo Style Salchichon
Spiced or Hot No
Nutricional Information Rich in proteins, calcium and phosphorus. Gluten free product, with no artificial colors or preservatives, lactose-free.
Perishable Yes


Best salchichon everReview by Charlie M.
I only knew Bellota from jamon, but once more, I see how lucky you Spaniards are with this wonderful Iberico pork breed. This salchichon is tender, tasty, the perfect snack. And as jamon, you have to cut it in thin slices. It's weird eating a cured meat and having the feeling that you are having something healthy... But this salchichon really is! (Posted on 11/17/2014)

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