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Picudo Extra Virgin Olive Oil Valderrama

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Balanced Olive Oil with sweet flavor and no harsh aromas

Perfect for salads and appetizers
Black glass bottle, 16.9 fl oz.
Made with Picudo variety very typical in Southern Spain
High fat content
Made by Valderrama, one of the highest quality Spanish brands.
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Picudo Extra Virgin Olive Oil is made with the sweetest variety of olive, Picudo. Original from Cordoba, south Spain, people in town always say that the olives are so sweet that even the birds love to eat them. Since this olive oil is so delicate and special, the bottle is made with black glass to preserve it from light, avoiding oxidation. Better store always in a fresh, dry and dark place. Enjoy it raw or use it for cooking.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of the production techniques. The result is a first-quality product, well-known all over the world.

Additional Info

Additional Info

Weight 4.0000
Producer Valderrama
Type of Olive Picual
Color No
Nutricional Information Extra virgin olive oil is probably the healthiest oil in the world. It's the base of the Mediterranean diet, linked to longevity and lower rates of heart disease, diabetes and cancer. It's perfectly safe to cook with it, in fact is much better, because extra virgin olive oil stands high temperatures keeping intact all its properties. It's easy to digest and a money saver: a tablespoon goes longer way in the frying pan than any other type of oil.
Perishable No


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