Call: 305-994-9530 or Visit us: 9391 NW 13th St. Doral, Fl 33172
Wholesale accounts: [email protected]

Paleta Iberico Ham by Fermin-Boneless

Iberico Shoulder Boneless 4-5 Lbs.

Sweeter and less fat than Jamon (back leg)
Boneless piece with less waste than bone in
Made by Fermin in Salamanca, Spain
Cured for at least 12 months.
You could receive 20 Points for writing a review and/or rating this product.
You will earn 2250 Points for buying this product
$225.00
$225.00

Description

Details

Paleta (shoulder ham) is smaller and rounder than Spanish jamon (back leg). This boneless choice is easier to cut without any waste of meat. Paleta cures much more quickly than ham and it has also a bigger fat concentration that determines its sweeter and more aromatic flavor. Iberico is the masterpiece of ham in the entire world. It is made from Spain’s native black pigs, that live freely outdoors and are only fed with a controlled and high quality grain diet. The meat of Iberico ham is cured in the mountain air and under the watchful eye of the ham masters. Notice Its intense ruby red color, with white fat streaks on, which add flavor and high quality fat to the meat. Enjoy it now in this format. Slice it in very thin slices at room temperature. All our Iberico Paletas have been aged for at least 12 months, have USDA inspection and have the black hoof clipped to conform to USDA .
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight on these paletas is between 4 and 5 Lbs..

Additional Info

Additional Info

Weight 6.0000
Producer Fermin
Style Boneless
Cut Paleta (shoulder)
Perishable Yes
Nutricional Information Iberico ham is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.

Reviews

Good but less juicy than a bone-inReview by Helen
Price
Value
Quality
I never tried a paleta before, that's why we decided to try it. It has a nice price. We liked it but we found this meat less juicy than a bone-in jamon. I think next time we´ll return to Fermin bone-in. Great customer service, the guy on the phone explained us carefully all the differences between paleta and jamon, very interesting. Thank you! (Posted on 10/30/2017)

Write Your Own Review

You're reviewing: Paleta Iberico Ham by Fermin-Boneless

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Value