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Ocal Extra Virgin Olive Oil by Valderrama

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Smoothest extra virgin olive oil

Great for baking and home-made mayonnaise
100% Spanish. Made in the Toledo region
Best olive oil for sousvide cooking
Dark glass bottle, 8.45 fl oz.
Valderrama is one of the top quality olive oil producers in Spain.
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Ocal Extra Virgin Olive Oil is the one you need if you want to give your baking a Mediterranean, healthy touch. It's probably the smoothest extra virgin olive oil, with a nice olive and fresh grass aftertaste. Recommended for home-made mayonnaise and all kind of sousvide cooking at low temperatures. Unfiltered, better store away from direct sunlight, in a cool, dry place. The dark glass bottle preserves all its qualities.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of the production techniques. The result is a first-quality product, well-known all over the world.

Additional Info

Additional Info

Weight 4.0000
Producer Valderrama
Type of Olive No
Color No
Nutricional Information Extra virgin olive oil is probably the healthiest oil in the world. It's the base of the Mediterranean diet, linked to longevity and lower rates of heart disease, diabetes and cancer. It's perfectly safe to cook with it, in fact is much better, because extra virgin olive oil stands high temperatures keeping intact all its properties. It's easy to digest and a money saver: a tablespoon goes longer way in the frying pan than any other type of oil.
Perishable No


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