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Majorero DO Goat's Milk Cheese-16 oz.

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Goat's Milk Cheese from the Canary Islands

Semicured Goat Cheese, slightly spicy
1 Lb hand cut wedge
Gold in the World Cheese Awards 14/15
Craft made in Fuerteventura, a volcanic and arid island
Milky and rich flavor.
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Regular Price: $18.50

Special Price $16.50

Regular Price: $18.50

Special Price $16.50

Description

Details

Cheese made from milk from goats of the Majorera breed at the volcanic island of Fuerteventura in the Canary Islands. It was the first Canary cheese in obtaining the D.O certification. This semi-cured Majorero has been rubbed with paprika and It has a creamy texture and slightly spicy touch. You'll love it if you like the flavor of goat´s milk. Great for creative recipes, like Majorero stuffed zucchini, Majorero soup or Majorero bread sticks. Awarded in 2014/15 with the prestigious Golden Prize in the World Cheese Awards.

Additional Info

Additional Info

Weight 1.0000
Producer Maxorata
Color No
Timed Aged 4 Months
Nutricional Information Goat cheese is perfect for those persons who can't tolerate dairy. It's much easier to digest and boost metabolism. Lower content in calories and cholesterol than other type of cheeses. Great source of calcium, vitamin A, B2, B6 and K, calcium, niacin, phosphorus and protein. It's a great source of energy, gluten free and contains probiotics.
Perishable Yes

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