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Lomo Iberico de Bellota by COVAP

Acorn Fed Iberico de Bellota Pork Loin 1.1-1.3 Lbs.

100% pure Iberico de Bellota pork meat
Made from acorn fed and free range porks
Intense paprika and smoked flavor
The most favourite cured sausage in Spain
Made by COVAP in Andalusia, the most important Bellota producer in the World.
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$65.00
$65.00

Description

Details

100% Iberico de bellota loin is subjected to traditional and long drying and curing processes (more than 80 days). Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market. Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. Once open, eat within 30 days. A real tasty treasure typical and famous in Spain!

Additional Info

Additional Info

Weight 1.5000
Producer COVAP
Color No
Nutricional Information Iberico pork loin has a high protein content related to fat. In 100 gr of pork loin you get 50 gr of protein and 8 gr of fat.
Perishable Yes

Reviews

Excellent productReview by Maria Elena Blanc-Betes
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Simply delicious. If you are thinking about purchasing it, just do it. (Posted on 6/8/2016)

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