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Jamon Iberico Ham by Covap Kit with Holder and Knife

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Whole Bone in Iberico Ham 15-17 Lbs. with holder and knife

Dry air cured for 16-18 months
Pure Iberico breed, raised freely in La Dehesa for at least 60 days
Flavorful meat and excellent texture and aroma
Great for parties and family gatherings
Hard wood Ham Holder
Ham Stainless Steel Knife
Made by Covap in Andalusia.

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$414.99
$414.99

Description

Details

Iberico Spanish ham is an exclusive and natural product made by the finest craft traditions. This Iberico Spanish ham by Covap comes from south Spain and it's a pure Iberico ham. This means that the meat used to produce it is truly unique. It's meat of Iberico breed. These are animals that are aged between 16-18 months at slaughter and at least for 60 days they live freely in La Dehesa. This means they spend that time outdoors, in a special ecosystem where they are able to eat the natural food that La Dehesa provides, like acorn or grass. The difference between Iberico Ham and Iberico de Bellota Ham is that the second one comes from exclusively acorn diet during the last 4 months. Iberico pigs are carefully chosen when they weigh around 352 Lb. The best meat for the best Spanish ham. Its aroma is the consequence of different factors, like the humidity, microclimate, altitude, pigs' natural diet... Something unforgettable.

Additional Info

Additional Info

Weight 17.0000
Producer COVAP
Style Bone-In
Cut Jamon (leg)
Perishable No
Nutricional Information Iberico ham is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.

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