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Jamon Iberico Ham by Covap - Bone In

Whole Bone in Iberico Ham 15-17 Lbs.

Dry air cured for 16-18 months
Pure Iberico breed, raised freely in La Dehesa for at least 60 days
Flavorful meat and excellent texture and aroma
Great for parties and family gatherings
Made by Covap in Andalusia.

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Iberico Spanish ham is an exclusive and natural product made by the finest craft traditions. This Iberico Spanish ham by Covap comes from south Spain and it's a pure Iberico ham. This means that the meat used to produce it is truly unique. It's meat of Iberico breed. These are animals that are aged between 16-18 months at slaughter and at least for 60 days they live freely in La Dehesa. This means they spend that time outdoors, in a special ecosystem where they are able to eat the natural food that La Dehesa provides, like acorn or grass. The difference between Iberico Ham and Iberico de Bellota Ham is that the second one comes from exclusively acorn diet during the last 4 months. Iberico pigs are carefully chosen when they weigh around 352 Lb. The best meat for the best Spanish ham. Its aroma is the consequence of different factors, like the humidity, microclimate, altitude, pigs' natural diet... Something unforgettable.

Additional Info

Additional Info

Weight 17.0000
Producer COVAP
Style Bone-In
Cut Jamon (leg)
Perishable No
Nutricional Information Iberico ham is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.


Mejor que FermínReview by Alba
Me ha gustado más este, más jugoso. (Posted on 10/24/2017)
La mejor compañía durante todo el añoReview by Laula6
Mi hija vive en USA y desde entonces ya no tengo que pensar en su regalo navideño: con este jamón acierto cada Navidad.
Le acompaña durante todo el año recordándole el saborcito de su país y nunca le falla si llega cansada del trabajo: ahí le espera esta pata en la cocina, siempre dispuesta a que le corte unas finísimas loncha para degustar con un buen vino, que inmediatamente la transportan de nuevo al "terruño".
Un "must" para cualquier español por el mundo... y un "must" para que los familiares de los que están lejos no tengamos que comernos la cabeza para hacer el mejor regalo. ¡Gracias Carmen & Lola por ponérnoslo tan fácil! :-) (Posted on 12/3/2015)

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