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Jamon Iberico de Bellota Ham by Covap - Boneless

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Boneless Bellota Ham 8-10 Lbs.

Real 100 % Pata Negra
Easy to slice
Acorn fed and free range pork
Produced by Covap in Cordoba, Andalusia
Exquisite texture and out of this world flavor.
You will earn 7950 Points for buying this product



If you always thought that Pata negra Ham is the best Spanish ham, you should know that Pata negra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Jamon Iberico de Bellota like this. This Spanish boneless cured ham comes from 100% Pure breed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified.
NOTE: The size of this item may vary considerably based on the size of the pork. The average weight of these Iberico de Bellota Hams is 8-10 Lbs.

Additional Info

Additional Info

Weight 10.0000
Producer COVAP
Style Boneless
Cut Jamon (leg)
Perishable Yes
Nutricional Information Iberico ham is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.


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