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Italian Prosciutto

Prosciutto Ham Net Weight 12-14 Lbs.

Dry cured boneless ham
Mild flavor and perfect texture
Cured over 12 months
Great for sandwiches and pizzas
Imported from Italy.
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Great Italian Prosciutto aged over 12 months and imported directly from Italy. Dry cured boneless ham. Perfect for sandwiches and paninis or for cooking in pizza and pasta. This prosciutto has a mild flavor with a sweet touch. It has a long life at room temperature, but once it's opened you better keep it in the fridge. Don't freeze. Wrap the cut side tightly with plastic film. Always served at room temperature and donĀ“t cut more than you intend to consume. Thin slices are recommended. Remember to always make sure that you choose a real prosciutto, like ours. Sometimes here in the U.S happens that some hams are marked as prosciutto when they are really not.

Additional Info

Additional Info

Weight 16.0000
Producer Olivia
Style Boneless
Cut No
Perishable Yes
Nutricional Information Prosciutto is a great source of energy thanks to its rich content in iron. Iron provides oxygen to all your cells. It also provides you niacin, zinc and vitamin B-12. Don't forget that this is a salty product. If you have high blood pressure, you better don't eat it daily.


Delicious!Review by Alison
I would buy it again (Posted on 10/11/2017)

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