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Hojiblanca Extra Virgin Olive Oil by Valderrama

Award wining Extra Virgin Olive Oil

Exceptional harmony, high complexity and persistance
Exclusive glass bottle, 16,9 fl oz.
Great base for making hummus, couscous or quinoa
Mild flavor. Great for fishes.
Made by Valderrma, the chice of the best Spanish chefs.
You will earn 150 Points for buying this product



Hojiblanca Extra Virgin Olive Oil by Valderrama 16,9 fl oz is a winner product, awarded in 2014 with NY100C Gold Award: "Aromas of green fruit, green grass, herbs and notes of tomato. Taste exhibits abundant fruitiness, green leaves, sweetness, bitterness, medium pungency and notes of olive leaf, with exceptional harmony, a high complexity and high persistence". Hojiblanca taste is somewhere between the uniqueness of Picudo and the sweetness of Arbequina. Recommended for mixed salads, blue fish, meats, Spanish tortilla and tomato dishes. Perfect for all the family.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of the production techniques. The result is a first-quality product, well-known all over the world.

Additional Info

Additional Info

Weight 4.0000
Producer Valderrama
Type of Olive Hojiblanca
Color No
Nutricional Information Extra virgin olive oil is probably the healthiest oil in the world. It's the base of the Mediterranean diet, linked to longevity and lower rates of heart disease, diabetes and cancer. It's perfectly safe to cook with it, in fact is much better, because extra virgin olive oil stands high temperatures keeping intact all its properties. It's easy to digest and a money saver: a tablespoon goes longer way in the frying pan than any other type of oil.
Perishable No


Lovely tasting olive oil. Great for saladsReview by Rick
A must buy (Posted on 12/18/2016)

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