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Guindilla Peppers

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Guindillas are also known as piparras in Spain

Intense flavor but not too spicy
Perfect for pairing with olives and boquerones or bonito tuna
Net weight 10.6 oz.
Grown in Navarre, the capital of canned vegetables in Spain

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The `Piparra┬┤ chillies from Navarra have their special virtue, with a light piquant flavour, being barely fleshy, with very fine skin and nevertheless it is smooth and crunchy. Special conditions contribute its grade of acidity to combine with very vinegary products or as a complement to vegetables, meats and fish.

Additional Info

Additional Info

Weight 1.0000
Producer Carmen & Lola
Color No
Nutricional Information No
Perishable No


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