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Whole Fuet sausage - 12 oz.

All pork dry cured sausage, no paprika in it
Multiple uses: snack, sandwiches, grilled, soups...
Made in the U.S. by Spaniards
Typical from Catalonia in Northeastern Spain.
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Regular Price: $12.50

Special Price $9.95

Regular Price: $12.50

Special Price $9.95



Fuet is a all pork dry cured sausage similar to salchichon but drier in texture because of its thinner link. It has a dry texture with aromas of garlic, black pepper and other spices. No Spanish Paprika in it. Fuet sausage is very typical from Catalonia, the region where the city of Barcelona is located, and it can be eaten as an appetizer or as a snack inside a sandwich. In Spain children specially love it!. You can also grill it or add it in a soup. If you leave it outside refrigerator, it will become harder. A new texture with new flavors. Some people prefer it this way.

Additional Info

Additional Info

Weight 2.0000
Producer Doña Juana
Color No
Chorizo Style Fuet
Spiced or Hot Mild
Nutricional Information Gluten free, high fat and protein content.
Perishable Yes


I love it. Great tasteReview by Maria Elena Blanc-Betes
Delicious. The best I have found in the States. Great taste. (Posted on 6/8/2016)

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