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Easy Paella Kit

All the essentials to start cooking paella rice.

In this paella kit you´ll find the essential tools to start cooking Calasparra rice.
13.5 " Carbon Steel Paella Pan up to 6 servings (includes Recipe brochure)
2.2 Lbs Calasparra Paella Rice Sac
17 Fl Oz Extra Virgin Arbequina Olive Oil
6.17 Oz Mild Spanish Paprika Sweet
0.035 Oz Saffron

As low as: $40.44

Price as configured: $0.00

Calasparra Paella Rice - 2.2 LBS   +$5.95
Extra Virgin Olive Oil by Abril   +$8.00
Mild Paprika 75 g. by El Avion   +$3.75
Saffron Threads 0.38 g by El Avion   +$3.99

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Description

Details

This paella kit is a kick-start for discovering all the secrets and flavors of the paella dish. In this paella kit you´ll find the basic ingredients that a real Spanish paella should have: a fabulous Magefesa paella pan that serves up to 6 people, the Calasparra rice that most of the Spanish cookers use, a real and super tasty extra virgin olive oil and the two essential spices for cooking paella the saffron and the smoked paprika. A small paella recipes brochure is included with the kit for an easy start in the exciting world of paellas. Perfect for loosing fears or also as a paella gift set.

Kit Contains:
13.5 " Carbon Steel Paella Pan up to 6 servings (includes Recipe brochure)
2.2 Lbs Calasparra Paella Rice Sac
17 Fl Oz Extra Virgin Arbequina Olive Oil
6.17 Oz Mild Spanish Paprika Sweet
0.035 Oz Saffron

Additional Info

Additional Info

Weight 8.0000
Producer Carmen & Lola
Nutricional Information No
Servings Serves 6-8 people
Perishable No

Reviews

Love my paella kit!Review by Yoaly
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Never prepared a paella before. I got this paella kit and it really helped me out. My paella is not perfect yet, but I can feel this rice is a first-quality product, as the olive oil, the saffron and the pimenton (cute vintage tin, by the way). I need to improve my use of the saffron, don´t put it directly into the rice, looks that first you have to warm it up. The paella pan seems dishwasher safe, but I prefered to wash it by hand (heard is better). (Posted on 10/27/2017)

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