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Dry-uncured Acorn-fed Ibérico Sobrasada

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Dry-uncured Acorn-fed Ibérico Sobrasada is a product
that is slowly cured, with an intense orange-red color
and a characteristic irregular surface.
If the product is kept at room temperature it will sweat
reddish fat droplets.
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• Intense orange-red color. • Soft consistency, leaving a mark on the surface when pressed. • Intense aroma of paprika from La Vera with its slight spiciness. • Intense flavor of paprika from La Vera and Iberian pork fat, with a slightly spicy and savory taste. • Texture that is unctuous, uniform and smooth on the palate.

Additional Info

Additional Info

Weight 0.7500
Producer COVAP
Color No
Chorizo Style Sobrasada
Spiced or Hot No
Nutricional Information No
Perishable No


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