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Chorizo Iberico by Fermin

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Mild Cured Iberico Chorizo- 7 oz.

Longaniza style
Perfect paprika and smoked balance
100% pure Iberico meat
Dry air cured following an artisan process
Made by Fermin, the first Iberico producer to enter the U.S. Market.
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This chorizo is a longaniza style sausage made from the authentic Ibérico Spanish pork and cured with the fresh air from the mountains in Salamanca. Seasoned with the smoky pimenton-paprika from Extremadura, it has an intese, unique red color and a complex meaty flavor. Slice thinly and serve with fresh bread and add some Manchego cheese too. It's something more than a regular chorizo for cooking, Iberico breed makes amazing products further than jamon.

Additional Info

Additional Info

Weight 2.0000
Producer Fermin
Color No
Chorizo Style No
Spiced or Hot Mild
Nutricional Information Gluten free product, with no artificial colors or preservatives, lactose-free.
Perishable No


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