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Chorizo Cantimpalo

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1.1 Lb piece of Cantimpalo chorizo

Cantimpalo chorizo made in the US
Made with real smoked Pimenton de la Vera from Spain
This chorizo is very popular in Spain for sandwiches and tapas
Strong paprika aroma and meaty flavor.
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Regular Price: $39.95

Special Price $25.95

Regular Price: $39.95

Special Price $25.95



This is the type chorizo ​​salami, ​​famous Spanish chorizo from Segovia region . This recipe is the oldest known in the preparation of sausage in Spain. It is characterized by its smoky flavor. It is ideal to eat in a sandwich or thin slices as an appetizer with a glass of red wine. This dry cured product is ready to be sliced. To manufacture this product the pork meat is ground thick. Pimenton de la Vera gives our chorizo its intense bright red color. Our Cantimpalo Chorizo has strong aromas of sweet smoke paprika as you taste it initially. You will also find a hint of garlic and acidity in the finishing flavors. This Chorizo is manufactured United States by a company with a high reputation in the development of authentic Spanish sausage.

Additional Info

Additional Info

Weight 2.5000
Producer Despaña
Color No
Chorizo Style Cantinpalo
Spiced or Hot No
Nutricional Information Gluten free product, with no artificial colors or preservatives, lactose-free.
Perishable Yes


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