Description
Details
White anchovy fillets of the finest quality. Once the white anchovies are cleaned, the fillets are cured in wine vinegar to create the flavor, texture and color so characteristic of the "Boquerones en Vinagre". They are flavorful and fresh. You can create an endless numer of tapas with boquerones, or just serve it the traditional way, with potato chips, or dress with minced garlic. Eat them wrap around olives or cheese, creating different layers of flavor. 100% safe, anisakis free: they have been previously frozen at -20º C at least 24 hours.
Additional Info
Additional Info
| Weight | 4.0000 |
|---|---|
| Producer | Carmen & Lola |
| Color | No |
| Packed In | Vinegar |
| Nutricional Information | Rich in Omega 3 fatty acids, group B vitamins and also A and D vitamins. High content in salt, don't consume them daily if you have high pressure problems. |
| Perishable | Yes |
Reviews
- Riquísimos!Review by Amparo
-
Un chorreón de aceite de oliva, ajo y perejil. Y un buen trozo de pan. Excelentes para una tarde de tapas con los amigos. (Posted on 2/19/2018)Quality Price Value - Great Stuff!!Review by Paloma
-
Its good to have Spanish product like this in the US, makes me feel at home!! (Posted on 9/21/2017)Value Quality Price - ¡Como estar en casa otra vez!Review by J. García
-
Buenísimos, los escurrí bien y los enjuagué con agua un poco, les puse ajo, perejil y aceite de oliva, acompañados con patatas fritas (Cape's Cod, mis favoritas aquí) y aceitunas rellenas de anchoa, abrí una cervecita bien fría y... fue una triunfada total. Casi casi como estar de cañas con los colegas. Muy recomendables para esos días de morriña en los que echas mucho de menos tu país. (Posted on 9/21/2017)Price Value Quality
