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Spanish food

Spanish food. All you need to know about it.

Have you ever wondered why everybody is talking about Spanish food these days?. In our blog you'll find why: products, recipes, restaurants, chefs and much more. Find all you ever wanted to know about Jamon, Spanish cheeses or the best seafood you can imagine. Discover the new Spanish restaurants in the US, the most avant-garde chefs and why everybody travels to Spain to discover our rich and assorted gastronomy. Travel through the Spanish regions from the best-known Andalusia to less common ones like Asturias or Murcia. We are importers and distributors of Spanish food in the US since 2011. Based in Miami we serve thousands of restaurants, hotels and supermarkets in the South Florida area but we also ship daily hundreds of orders throughout the country to homes and professionals. From cheeses, to hams and cured meats, chorizo, seafood, vegetables, sweets, beverages and much more. Just tell us what you are looking for and we’ll probably have it. Discover Spain and Spanish food and you won't try anything else.
  • 10 Benefits of green olives

    You should be eating 7 Mediterranean olives a day.

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  • Let’s eat some white anchovies (boquerones)

    If you don’t know what white anchovies are, perhaps you’ll be surprised to know that maybe you have tasted them on top of a delicious pizza. Yes, on a pizza. They’re a common ingredient because they add a salty and unique flavor to it. Anchovies are a small, common salt-water forage fishes of the family Engraulidae. Continue reading

  • Throwback to Cola Cao creation

    There is so much to know about Cola Cao! You see, this is not only the most famous chocolate drink in Spain, but it also has a history that inspires us to overcome the adversities!Most of you know it is the easiest and fastest way to have a good hot chocolate on your table…. but do you know when and why it was created? Keep reading to find out!

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  • Inés Rosales, more than 100 years of love

    The story of Inés Rosales begins in Castilleja de la Cuesta, a small town of the Sevillian Al-Xaraf (High Garden). It was in 1910 that a woman, Inés Rosales Cabello, made a sweet olive oil torta in her kitchen at home, using an old family recipe. Since then, more than 100 years of love followed.

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  • 5 Fun Facts about Spanish Food

    These 5 Fun Facts about Spanish Food are only a little proof about how much this people love food. If you are familiar to the culture, you already know that el bar de la esquina is the place where you share your happy & sad moments (your daily moments, basically); la tortilla de mamá is that incredible potato omelette that nobody else in the worlds can nail like mom; el jamoncito bueno is the amazing Iberico ham and el pan de untar, the crunchy, fresh bread that we daily buy to dip into wonderful sauces or turn into great sandwiches.

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