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Manchego and Spanish cheese

Spain is not just Manchego.

Manchego is the most important cheese from Spain. We know that, but do you know that Spain is, with France and Italy, the country in the World with most cheese DO's and types of cheese?. You can find cheese almost in all Spanish regions. You can find big and artisan producers, sheep, goat or cow's cheeses, aged, young, blue...just think of any cheese and we'll have it. Here in the US you can easily find Manchego, Mahon, Murcia al Vino or Tetilla but there are hundreds more. We have those famous ones for you but we also work with small farmers and producers and bring their cheeses here to the US. We are importers and distributors of Spanish food in the US since 2011. Based in Miami we serve thousands of restaurants, hotels and supermarkets in the South Florida area but we also ship daily hundreds of orders throughout the country to homes and professionals. From cheeses, to hams and cured meats, chorizo, seafood, vegetables, sweets, beverages and much more. Just tell us what you are looking for and we’ll probably have it. If you are looking for any cheese recipes or recommendations, just read our blog and you'll find out all the secrets about Spanish cheese.
  • Manchego Cheese: a bit of History

    It’s time to go back in time and learn a little bit more about this exquisite cheese, the Manchego. First, Manchego has one of the most valuable history and heritage of cheeses. This Spanish unique cheese is made exclusively from whole milk of the Manchega sheep. The breed of sheep is raised exclusively in La Mancha region and it has been that way since ancient times.  Continue reading

  • Spanish Cheeses: how are they made?

    It is said that 90% of the world’s population loves cheese….and we’re not upset about it, because cheese is simply the best thing to eat. If we could, we would probably eat it every second of the day. Continue reading

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