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Italian food

Italian food. Recipes and Ingredients.

Discover the wonderful world of Italian food. From Italian cheeses like Parmigiano Reggiano, Grana Padano or Pecorino to the great Italian hams like Prosciutto or Speck. Find also information and great prices on Italian sweets and coffe and much more. Recipes, facts, nutritional information. All you need to know about Italian food in one single blog. We are importers and distributors of Italian and Spanish food in the US since 2011. Based in Miami we serve thousands of restaurants, hotels and supermarkets in the South Florida area but we also ship daily hundreds of orders throughout the country to homes and professionals. From cheeses, to hams and cured meats, chorizo, seafood, vegetables, sweets, beverages and much more. Just tell us what you are looking for and we'll probably have it. Italy and Spain have never been so closed to your table and so affordable. Try us!.
  • Things you should know about the difference between Jamon Serrano and Prosciutto

    Serrano vs. Prosciutto di Parma

    It is happening. Some people are confused. They don't see the difference between Serrano and Prosciutto ham. And believe me, there is. I'm aware that this country doesn't have a big cured meat tradition as we have in Europe. So... it is normal that sometimes all these hams coming from across the ocean seem the same thing to the American eyes. But it's not that difficult to see the difference. Let me help you. Continue reading

  • Italian Hams VS Spanish Hams

    We talked a little bit about Italian and Spanish cheeses. And you probably know about Spanish and Italian hams separately, but do you know the differences between each one of them? Do you know what makes them special in their regions? If the answer is no, then keep reading, because this might be interesting for you! Continue reading

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