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Black Truffle Extra Virgin Olive Oil by Valderrama

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Extra virgin olive oil infused with natural black truffle

Perfect for pasta, vegetables, hunting, potatoes and fish
Produced in Spain by Valderrama the top Spanish Olive Oil producer
Preserve from direct light and heat
8.5 fl oz. Dark glass bottle
Made with natural black truffle. No artificial aromas added.
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This extra virgin olive oil has been enhanced with all the flavor of black truffle (Tuber melanosporum). This is a peculiar taste that pairs perfectly well all pasta dishes, vegetables, hunting, potatoes and fish. This black truffle comes from the highlands of Soria, central Spain. The black glass bottle protects it from oxidation. Always keep it in a dark, room temperature place.

Valderrama family is running olive plantations since 1853. They have plantations and mills in Cordoba and Toledo. They are committed to the constant improvement of the production techniques. The result is a first-quality product, well-known all over the world.

Additional Info

Additional Info

Weight 4.0000
Producer Valderrama
Type of Olive Arberquina
Color No
Nutricional Information Extra virgin olive oil is probably the healthiest oil in the world. It's the base of the Mediterranean diet, linked to longevity and lower rates of heart disease, diabetes and cancer. It's perfectly safe to cook with it, in fact is much better, because extra virgin olive oil stands high temperatures keeping intact all its properties. It's easy to digest and a money saver: a tablespoon goes longer way in the frying pan than any other type of oil.
Perishable No


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