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Paleta Bellota Ham by Covap-Boneless

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Pata Negra Shoulder Boneless 4-5 Lbs.

Free range Iberico pigs fed with all natural products
Easy to slice and store
The most falvorful cured Iberico meat
Dry cured for at least 12 months
Raised and cured in Andalusia, Southern Spain.
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Paleta (shoulder ham) is smaller and rounder than jamon (back leg). When we talk about Jamon Iberico de Bellota, we talk about the jewel of the crown. The best free range Pata negra (black leg) specimens are selected and fatted for the last 3-4 months of its life only with acorn (bellota). Because of this, Iberico de Bellota is the best Spanish jamon, because its 100% natural non processed pork meat, very healthy, with a lot of good cholesterol on it. The meat of this carefully Spanish cured ham is absolutely sweet, marbled in texture and with an unsurpassed aroma. Enjoy this unique piece in this boneless format easy to cut and slice with practically no waste of the piece. Sliced thinly at room temperature and enjoy its amazing and unparalleled flavor and texture. Only comparable to the best caviar or the most unique champagne. All our Iberico de Bellota Paletas belong to acorn feed, free range pigs and have been aged for at least 12 months, have USDA inspection and have the black hoof clipped to conform to USDA legislation.
NOTE: The size of this item may vary considerably based on the size of the pork. The weight on these paletas ranges from 4 to 5 Lbs.

Additional Info

Additional Info

Weight 5.0000
Producer COVAP
Style Boneless
Cut Paleta (shoulder)
Perishable Yes
Nutricional Information Iberico paleta is rich in oleic acid, high quality proteins, vitamins, iron, potassium and phosphorus. Only 4% fat content and 50% monounsaturated fats. Cardio-friendly, helps lowering bad cholesterol. Lighter than other cured meats and healthier.


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