Call: 305-424-1365 or Visit us: 9391 NW 13th St. Doral, Fl 33172
Wholesale accounts: [email protected]

Sliced Iberico de Bellota Chorizo, Lomo and Salchichon by COVAP

Be the first to review this product

Pure Acorn Fed Chorizo, Pork Loin and Spanish Salami

100 % Pure Iberico de Bellota Chorizo 2.5 oz.
100 % Pure Iberico de Bellota Loin 2.5 oz.
100% Pure Iberico de Bellota Salchichon (Salami) 2.5 oz.
Free-range, acorn-fed, hormone free.
Sliced in thin slices. Ready to eat.
You could receive 20 Points for writing a review and/or rating this product.
You will earn 280 Points for buying this product
$28.95
$28.95

Description

Details

Chorizo Iberico de Bellota is an outstanding meat product. It comes from the Iberico breed, the best pork breed in Spain. It's mixed with salt, paprika and other spices. It's a 100% natural product which undergoes a process of aging-drying, with a very characteristic aroma and flavor. The best way to enjoy it is with a good bread and a glass of red wine. Perfect for tapas. Iberico pigs live in the countryside, in La Dehesa, a Mediterranean forest where oak and cork holmes provide their best diet. This life style defines the quality of the product: free-range, acorn-fed, no GMOs, 100% natural, hormone free and with a deep, warm, unforgettable flavor. Salchichon Iberico de bellota is a high quality cured sausage made with pepper (not with paprika, like chorizo). Its consistent red color is darker than in regular salchichon. Made with pure Iberico breed pork meat, is rich in proteins, calcium and phosphorus. Well known for its "good fat", helps to reduce heart disease risk. The quality of this Salchichon is based on the Iberico breed quality. These pigs live in La Dehesa, a mediterranean forest where holm and cork oaks provide their best diet. It's a 100% natural product that should be keep in a dry and cool place. Pairs with read wine. Perfect for tapas and sandwiches. 100% Iberico de bellota loin subjected to drying and curing processes. Extremely flavorful. Paprika balances intense flavor of the pork, adding a smokiness touch. It is the only purebred Iberico de bellota loin in the market . Its appearance has a pink color with marbling, consistency firm and compact. Once open, keep in a cool place. Slice thinly and serve at room temperature. With bread and wine, tastes better. A delicious treasure typical and famous in Spain!

Additional Info

Additional Info

Weight 1.0000
Producer COVAP
Color No
Chorizo Style No
Spiced or Hot No
Nutricional Information No
Perishable No

Reviews

Write Your Own Review

You're reviewing: Sliced Iberico de Bellota Chorizo, Lomo and Salchichon by COVAP

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Value
Quality