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Spanish food on Sale

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  • Sliced Iberico Bellota ham by Fermin

    1 Review(s)
    Cut by hand in very thin slices Easy to separate Super nutty and acorn flavor Feel the aroma of the best cured meat in the World Made by Fermin, the introducer of Spanish ham into the U.S. Learn More

    Regular Price: $26.00

    Special Price $19.95

  • Chorizo Cantimpalo

    Cantimpalo chorizo made in the US Made with real smoked Pimenton de la Vera from Spain This chorizo is very popular in Spain for sandwiches and tapas Strong paprika aroma and meaty flavor. Learn More

    Regular Price: $39.95

    Special Price $25.95

  • Fuet

    1 Review(s)
    All pork dry cured sausage, no paprika in it Multiple uses: snack, sandwiches, grilled, soups... Made in the U.S. by Spaniards Typical from Catalonia in Northeastern Spain. Learn More

    Regular Price: $12.50

    Special Price $9.95

  • Sobrasada

    Try with melted cheese on top Orange or honey also enhances flavor Typical chorizo of Majorca island Soft cured sausage and spreadable Made in the U.S. with Spanish paprika. Learn More

    Regular Price: $15.40

    Special Price $11.95

  • Butifarra

    4 pieces per package Pork meat seasoned with spices and garlic Typical from Catalonia in the Mediterranean coast Great for bbq parties Made in the US by Spaniards. Learn More

    Regular Price: $12.00

    Special Price $9.95

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  • All Natural Salchichon Iberico de Bellota by COVAP

    Whole Dry Cured Iberico de Bellota Salami. Net Weight 6 oz. Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”, Free range, Hormone & antibiotic free (no GMOs), Artisanal & traceable from farm to table. Seasoned with fresh garlic and black pepper Meat from free range porks. Lactose and Gluten Free Sumptuous aroma and amazing Iberico flavor. Learn More
    $12.50

  • Paleta Iberico Shoulder by COVAP - Bone In

    Grass-Fed Iberico 50% Iberico Breed Raised and cured in Northern Andalusia Sweet flavor and balanced fat infiltration Made by COVAP, the biggest producer of Iberico de Bellota in the World. Learn More
    $220.00

  • All Natural Chorizo Iberico de Bellota by COVAP

    Whole Dry Cured Iberico de Bellota Chorizo. Net Weight 6 oz (170 g.) Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”. Hormone & antibiotic free, 100% natural (no GMOs), Artisanal & traceable from farm to table, Made with salt, Spanish paprika and other spices Meat from free range porks. No Nitrates or Nitrites added. Lactose and Gluten Free. Sumptuous flavor and delicious fat meat Learn More
    $12.50

  • Jamon Iberico Ham by Covap - Bone In

    2 Review(s)
    Dry air cured for 16-18 months Pure Iberico breed, raised freely in La Dehesa for at least 60 days Flavorful meat and excellent texture and aroma Great for parties and family gatherings Made by Covap in Andalusia. Learn More
    $385.00

  • All Natural Morcilla Iberico de Bellota by COVAP

    Whole Dry Uncured Iberico de Bellota Morcilla, Pork Blood Pudding. Net Weight 6 oz (170 g.) Made from 100% pure ibérico pork. Grass and acorn fed “de bellota”. Hormone & antibiotic free (no GMOs), Artisanal & traceable from farm to table. Made with salt, Spanish paprika and other spices Meat from free range porks. No Nitrates or Nitrites added. Lactose Free. Intense flavor and characteristic aroma made to a traditional recipe with lean Ibérico pork and blood Learn More
    $12.50

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