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Rosemary and Thyme tortas Inés Rosales

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Crispy, delicious and ready to eat anytime of the day or the year.
Handmade baked.
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These rosemary and thyme tortas are baked with all natural ingredients: unbleached wheat flour, extra virgin olive oil, whole wheat flour, sea salt, sugar, yeast, thyme and rosemary. These spices give them an earthy taste, Mediterranean type, matching perfectly with Manchego cheese or just on its own.
Meet the producer
In 1910, a Spanish woman named Inés Rosales began making olive oil tortas by hand and sold them at the train station in Seville, Spain. She only used natural ingredients, based on an old family recipe. Today Ines Rosales Olive Oil tortas are still made by hand with the same dedication to quality.

Additional Info

Additional Info

Weight 6.3400
Producer No
Color No
Sweet Type No
Nutricional Information Contains wheat.
Perishable No


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