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Purified Seawater for Cooking 1.5L

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Enrich foods with 78 essential and trace minerals
Enhance natural flavors and aromas
Reduce and replace the need for dehydrated table and sea salts
Maintain color and textures
1.5 Lt (50.72 Fl Oz) Pouch
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The latest trend in kitchens, based on a centuries-old tradition. Mediterraneans have been using seawater to cook and store their foods for thousands of years, producing delicious, healthy food. Mediterranean Seawater is the ideal salt for all stages of cooking. It enhances flavors while reducing the need for table and sea salts and adds 78 minerals and elements to seafoos, meats, pastas, vegetables, soups and baked goods. Examples of its use: Pasta, Rice and Grains – 1/4 cup Seawater to 3/4 cup regular water Vegetables & Potatoes – 1/3 cup Seawater to 2/3 cup regular water Chicken, Seafood Marinade or Brine – 1/2-3/4 cup Seawater to 1/2-1/4 cup regular water Soups & Stocks – 1/5-1/6 cup Seawater to 4/5-5/6 cup regular water Great and shelf stable packaging and easy to pour spout that's spill free

Additional Info

Additional Info

Weight 3.0000
Producer No
Nutricional Information No
Perishable No


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