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Cinnamon tortas Inés Rosales

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Sweet cinnamon tortas.
Made with Spanish extra olive oil.
Perfect for breakfast, afternoon snack or evening appetizer.
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Cinnamon is the taste of the season. These tortas have the perfect balance between sweet and light. Handmade in Sevilla, their ingredients are 100% natural: unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt and natural cinnamon essence. Use them for create new decadent desserts: with ice-cream, fruit or chocolate.
Meet the producer
In 1910, a Spanish woman named Inés Rosales began making olive oil tortas by hand and sold them at the train station in Seville, Spain. She only used natural ingredients, based on an old family recipe. Today Ines Rosales Olive Oil tortas are still made by hand with the same dedication to quality.

Additional Info

Additional Info

Weight 6.3500
Producer No
Color No
Sweet Type No
Nutricional Information Contains wheat.
Perishable No


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