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Italian Prosciutto

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Avg. Weight 13 Lb.
Cured over 12 months.
Imported from Italy
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Great Italian Prosciutto aged over 12 months and imported directly from Italy. Dry cured boneless ham. Perfect for sandwiches and paninis or for cooking in pizza and pasta. This prosciutto has a mild flavor with a sweet touch. It has a long life at room temperature, but once it's opened you better keep it in the fridge. Don't freeze. Wrap the cut side tightly with plastic film. Always served at room temperature and don´t cut more than you intend to consume. Thin slices are recommended.

Additional Info

Additional Info

Weight 16.0000
Producer No
Style Boneless
Cut No
Perishable Yes
Nutricional Information Prosciutto is a great source of energy thanks to its rich content in iron. Iron provides oxygen to all your cells. It also provides you niacin, zinc and vitamin B-12. Don't forget that this is a salty product. If you have high blood pressure, you better don't eat it daily.


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