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Boquerones in Vinegar

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Net weight 17.6 oz.
White anchovies marinated in vinegar.
Good source of Omega 3.
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White anchovy fillets of the finest quality. Once the white anchovies are cleaned, the fillets are cured in wine vinegar to create the flavor, texture and color so characteristic of the "Boquerones en Vinagre". They are flavorful and fresh. You can create an endless numer of tapas with boquerones, or just serve it the traditional way, with potato chips, or dress with minced garlic. Eat them wrap around olives or cheese, creating different layers of flavor. 100% safe, anisakis free: they have been previously frozen at -20º C at least 24 hours.

Additional Info

Additional Info

Weight 4.0000
Producer Carmen y Lola
Color No
Packed In Vinegar
Nutricional Information Rich in Omega 3 fatty acids, group B vitamins and also A and D vitamins. High content in salt, don't consume them daily if you have high pressure problems.
Perishable Yes


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